Culinary Farmers
Our origins are in the food industry - we couldn't find the produce
we wanted for our food, so we decided to grow it.
We grow and sell microgreens and mushrooms, serving customers within a 10-mile radius of our urban farm. The idea behind the business is to feed people fresh, nutrient-dense produce that is locally grown, sustainably made, and with low food mileage.
We have ambitious plans to develop urban farms across the North West and eventually across the country, ensuring that everyone gets fed the best food, the best way possible. Recent times have highlighted the fragility of our food system, so our goal is to improve this
within our local area and beyond.
Food products should be fresh, wholesome, responsibly made,
and of great importance to us, delivered in an environmentally-friendly way. Being eco doesn't just mean using compostable packaging (which we do) - how does that product get to your door? Our products are cycled direct to your doorstep on our tailormade electric tricycle.
A small urban farm with big ideas
Think global, Eat local
