Our Philosophy
Culinary Farmers
Our origins are in the food industry - we couldn't find the produce
we wanted for our food, so we decided to grow it.
We grow and sell microgreens and mushrooms, serving customers within a 10-mile radius of our indoor farm. The idea behind the business is to feed people fresh, nutrient-dense produce that is locally grown, sustainably made, and with low food mileage.
We have ambitious plans to develop urban farms across the North West and eventually across the country, ensuring that everyone gets fed the best food, the best way possible. Recent times have highlighted the fragility of our food system, so our goal is to improve this
within our local area and beyond.
Food products should be fresh, wholesome, responsibly made,
and of great importance to us, delivered in an environmentally-friendly way. Being eco doesn't just mean using compostable packaging (which we do) - how does that product get to your door? Our products are cycled direct to your doorstep on our tailormade electric bicycle.
A small urban farm with big ideas
Think global, Eat local
We Have One Planet.
Let's Love It
Point of origin matters, a lot.
Traceability in food is important and when you buy from us you know exactly where your food comes from - and you're welcome to visit our farm, anytime, just drop us a line.
